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Yum! Pemmican! Prehistoric Feasting and Food in Texas
November 15, 2018 @ 5:30 pm - 7:30 pmFree – $10
Yum! Pemmican! Prehistoric Feasting & Food in Texas: Thursday, November 15, 2018 5:30 – 7:30
Once a month, we’ll have special programs for visitors who want to dig a little deeper into archaeology. In November, we’ll focus on prehistoric foods of Central Texas.
This two hour program will include a tour of the excavation and the Headwaters, followed by a presentation by archaeologist Rachel Feit.
Visitors will also get a mini cooking lesson, where they’ll learn to make pemmican, a meat dish that was an important part of prehistoric cuisine.